The hamilton beach® electric knife effortlessly carves ham, turkey, roasts and other meats. It's also great for slicing whole loaves of artisan and homemade bread. It's the perfect meat and turkey carving knife for the holidays and special occasions. This knife is also very popular with crafters because it easily cuts foam and other materials for diy projects. The electric knife has a powerful 120 watt motor and reciprocating blades that are serrated and made of durable stainless steel, giving you precision control to cut quickly and evenly every time you slice. The lightweight knife has an ergonomic handle making it comfortable to hold while cutting. The extra-long 5 foot cord provides plenty of reach for carving large meats at the table and for cutting foam and other materials for diy and craft projects. The knife is very easy to use. Turn it on by simply sliding the trigger, and release the trigger to stop the knife. The compact storage case keeps the knife, blades and carving fork neatly stored together in one place.
Great for meats, bread and crafts: the electric knife effortlessly carves ham, turkey, roasts, and other meats, and artisan and homemade bread loaves. It's the perfect turkey carving knife. Crafters also love the way it easily cuts foam and other materials for diy projects.
Slice quickly and evenly: the electric carving knife's powerful 120 watt motor and reciprocating stainless steel blades with serrated edge give you the precision and control to cut quickly and evenly every time you slice.
Easy storage: the compact storage case keeps the knife, blades and carving fork neatly stored together in one place.
Ergonomic, lightweight design: the electric knife is lightweight and has an ergonomic, hand-contoured grip that's designed to fit comfortably in either hand. The knife is easy to operate with a simple trigger control.
Plenty of reach with 5 foot cord: the extra-long cord makes it easy to carve large meats at the table and is great for cutting foam and other materials for crafts and diy projects.
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